We will start our visit in a small, traditional press house. The guests will have a glass of „Pálinka” (traditional Hungarian fruit brandy) as a starter and some “pogatschas”, before visiting the cellar. The visitors can taste wines from the barrel, and with already vibe we will climb up to a tiny hill among the vineyards. Instead of walking tour a jeep tour is also available.

The open-air fireplace will be ready for “barbecuing” your szalonna (bacon), that should be, skewered on a rod (or a freshly cut stick from a cherry, apple or other fruit tree). The traditional Goulash will also be offered together with the local wines. The winemaker is going to join the group for the lunch. A Nordic-walking tour in the vineyard is also available.